I’m a big fan of smoothies. Especially in the Singapore heat, there’s nothing quite like a thick, cold fruit smoothie. So I made this one for myself using up some frozen pineapple, boysenberries, and cranberries. And boy was it sour. Those little red cranberries sure pack more tartness than I was expecting! Next time – more pineapple, or maybe some banana and apple instead.
The colour was pretty though right? :)
Morning guys! I hope you had a lovely weekend :)
I thought starting off the week with a yummy biscuit recipe would be a great idea, seeing as nobody likes Monday’s and biscuits make everything better. I know I only did a biscuit recipe not too long ago, but these babies are waaaay too good not to share. Even better than the choc chip ones. The combination of delicious white chocolate, chewy cranberries, and crunchy biscuit is perfect. I got this recipe from my lovely friend Aude years and years ago.. and am embarrassed to say I only just found it again and thought to give it a try! Now I wish I hadn’t waited so long.. these are going straight to the top of my favourite biscuit recipes :)
White Chocolate and Cranberry Biscuits
125g butter softened
1/2 cup brown sugar
1/2 cup white sugar
1 tbs brandy (I used Amarula because we had it)
1 1/2 cups flour
1/2 tsp baking soda
3/4 cup white choc chips (I put in 1/2 cup)
1 cup dried cranberries
Preheat oven to 190°C (375°F). In large bowl, cream both sugars and butter together until smooth. Beat in egg and brandy. Combine flour and baking soda, stir into butter mixture. Mix in white chocolate chips and cranberries. Put heaped spoonfuls onto baking trays lined with baking paper. Bake for 8 – 10 minutes.